by Lisa Kerrigan
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- Apple & Chicken Spring Rolls with Chilli, Mint & Lime Salsa
- Goat’s Cheese, Caramelised Onion and Walnut Spring Rolls
- Skewered Marinated Chilli Lime Prawns
- Char-grilled Vegetable Stack
- Sticky Black and White Rice with Papaya and Toasted Fresh Shaved Coconut
- Cinnamon French Toast with Maple Syrup and Crispy Bacon
- Grilled Vine-Ripened Tomatoes with Goat’s Curd, Thyme and Warm Baguette
- Scrambled Eggs in a Mould with Ocean Trout, Crème Fraiche and Sourdough Fingers
- Lemon Myrtle & Lilliput Caper Mayo
- Celeriac rosti with Crème Fraiche, Dill & Smoked Trout
- Preserved Lemon & Herbed Fish Cakes
- Mint & Pistachio Rice Pudding with Candied Zest
- Madarin, Almond & Chocolate Cake
- Watego’s Wipe-Out Trifle
- Zabaione
- White Asparagus, Prosciutto & Lime Hollandaise Stack
- Snake Bean, Haloumi and Oven-roasted Tomato Salad
- Spanish Omelette/Frittata