Desserts

  1. Cheese Platter selection with Assorted Nuts, Saffron Pears, Turkish Figs & Muscatels
  2. Chocolate & Raspberry Tart
  3. Citrus (Lemon or Lime or Both) Tart
  4. Poached Seasonal Fruit with Almond Bread
  5. Sticky Wine & Berry Jellies with Honey Wafers
  6. Orange & Almond Puddings with Marmalade Glaze
  7. Chocolate Almond & Raspberry Torte
  8. Citrus Semolina Pudding with Poached Strawberries
  9. Mandarin, Almond & Chocolate Cake
  10. Poached Red Wine, Star Anise & Cinnamon Pears with Chocolate Sauce
  11. Meringue Vacherin with Fresh Trio of Berries
  12. Rosewater Brulee with Toffee Shards and Strawberry Ice-Cream
  13. Sauternes and Rosewater Poached Quince with Trio of Sorbet & Pashmak
  14. Vanilla Panna Cotta with Crème Anglaise and Espresso Florentines
  15. Sugared pastry Pears with Chocolate Sauce and Rosepetals
  16. Tiramisu
  17. White / Dark Chocolate Mousse
  18. Warm Zabaione with Poached Strawberries
  19. Black Rice and Fresh Coconut Pudding
  20. Cinnamon Banana Crepes with Orange Syrup
  21. Caramelised Fig Mille Feuille
  22. 3 Sorbet Sandwich with Brandy Wafers & Coulis

All desserts served with a choice of Cream, Double Cream, Coulis, Chocolate Sauce, Crème Anglaise, Crème Chantilly, Ice-Cream*

All Chocolate used is 70% Belgian Couverture