- Peking Duck Pancakes with Dark Cherry Glaze
- Crispy Prawn & Coconut Rolls with Tamarind Salsa
- Polenta squares with sauteed mushrooms, roast capsicum & parmesan shards
- Baby hash browns with dill & lemon mascarpone & smoked salmon / smoked trout fillet
- Potato Nests with Smoked Fish, Herbed Ricotta & Watercress
- Baby Blini with Crème Fraiche & Salmon Roe / Hot Smoked Salmon
- Gruyere Cheese & Black Olive Puffs
- Nori with cream cheese, pickled ginger, avocado, cucumber, wasabi mayo / poached chicken breast & chilli jam
- Assorted Tartlets (caramelised onion & blue cheese/ goat’s feta & char-grilled vegetables / smoked ham & gruyere / poppyseed, beetroot jam & Meredith dairy feta / taleggo & roma tomato)
- Char-grilled Vegetable & haloumi / raclette / ricotta / fetta frittatas with spicy tomato relish
- Baby Sweet Corn Fritters with Avocado & Tomato Salsa / crème fraiche & tomato relish
- Zucchini, Feta / Haloumi & Dill Fritters with Tzatziki
- Thai rice-paper wraps with asian vegetables & honeyed cashews / poached hoisin chicken breast / duck confit / chilli prawns and sesame & ginger dipping sauce
- Moroccan Steamed fish balls with Preserved Lemon Mayo
- Spicy meatballs with rich tomato relish
- Prosciutto wrapped grissini sticks / melon
- Char-grilled Prosciutto wrapped mascarpone figs
- Arancini (risotto) balls: porcini mushroom & parmesan /roast pumpkin, goat’s curd and pine-nut / baby spinach & gorgonzola / three cheese
- Asparagus wrapped in beef / salmon carpaccio with lime, shallots & parmesan
- Apple, chicken & walnut spring rolls with mint, lime & chilli syrup
- Crab, Coconut & Coriander Spring Rolls with Lime,coriander & chilli Syrup
- Walnut, Caramelised Onion & Goat’s Cheese Spring Rolls
- Basil, baby bocconcini & balsamic cherry tomato skewers
- Mini pizzette: margherita / prosciutto & fig / shaved ham & artichoke / black olive & chorizo
- Chicken drumettes: lemon, rosemary & garlic / soy, sesame & ginger / balsamic, lemon & thyme
- Chili Coconut Scallops / Prawns with asian salad in cucumber cups
- Assorted cocktail sandwiches: cream cheese & cucumber / chicken, celery & mayo / shaved ham, relish, cheddar & rocker / turkey, mascarpone & cranberry / smoked salmon, crème fraiche, capers & baby cos
- Wontons (steamed or fried): spinach & ricotta / thai minced beef & peanut / asian chicken / spicy crab & coconut
- Oysters in the shell: mirin, soy, lime & sesame oil / Salmon Roe & Lime / wasabi mayo / tomato salsa
- Spicy chicken / lamb / vegetable satay sticks with tzatziki
- Butter Chicken on Spiced Puppadam with Eggplant Kausundi
- Crunchy Thai Chicken & Peanut cakes with Roast Chilli Sauce
- Vegetable Pakoras with Minted Yoghurt Sauce
- Mini Croissant with smoked ocean trout, roe & dill cream
- Rolled Spring Onion Pancake with Duck Confit & Caramelised Onions & Mascarpone
- Coconut & Macadamia Fish Cakes with Mint & Coriander Syrup
- Thai Fish Cakes with Asian Dipping Sauce
- Char-grilled Frenched Lamb Cutlets with muscat & cranberry jelly
- Vegetarian spring rolls with soy & sweet chilli dipping sauce
- Carpaccio of salmon/beef on sourdough crostini / parmesan wafer
- Chili Beef Chipolatas with Fresh Tomato Salsa
- Deep-fried Stuffed Zucchini Flowers with Parmesan, Herbs & Tzatziki
- Tartlets: grilled lamb, roasted cherry tomatoes & babaganoush/ chicken strips with ratatouille & ricotta / crab salad
- Deep-fried Ravioli with Plum Sauce (Spinach & Ricotta / Chilli Prawn / Smoked Chicken & Rocket / Sweet Potato & Maple Syrup)
- Crispy Prosciutto Cups with Truffled Scrambled Egg
- White Gazpacho with Almonds & Green Grapes in Cucumber Cups
- Pastizzi: Mushroom, Walnut & Goat’s Cheese / Herbed Ricotta, Pine-Nuts, Lemon Zest & Baby Spinach / Creamy Chicken & Roast Capsicum
Assorted dips, fruit & cheese platters, antipasto platters are also available – P.O.A