Banquet Dishes
- Beef / Salmon / Tuna Carpaccio with Baby Capers, Shallots, Shaved Parmesan & Lime
- Crispy Chinese Chicken on Fried Noodles with Honeyed Peanuts and Snow Peas
- Parsley & Ricotta Stuffed Squid with Lemon-Scented Watercress
- Green Lobster –tail Medallions with Chickpeas & Butternut Pumpkin & Harissa on Coucous
- Roast Sumac Chicken Thighs Stuffed with Preserved Lemon, Parsley & Dates served on Mint, Rocket, Yoghurt & Cucumber Salad
- Rare Sliced Fillet of Beef on Cherry Tomato & Olive Ratatouille
- Fresh Seared Tuna & White Bean Salad
- Char-grilled Vegetable & Goat’s Cheese Roulade
- Poached Salmon Fillet on Watercress with Dill & Caper Salsa
- Vegetarian / Chicken / Seafood Paella
- Crispy Skinned Duck with Poached Sour Cherries
- Steamed Mussels Provencale
- Duck / Salmon / Ocean Trout Cannoli with Crème Fraiche, Rocket & Lime
- Baby Mustard Lamb Racks with New Potatoes & Mint Pistou
- Rolled Chicken Breast Stuffed with Basil, Roast Tomato & Bocconcini, poached in White Wine and served with Lemon-zested Beurre Blanc
- Pissaladiere
- Goat’s Cheese & Vine-Ripened Tomato Tart
- Vegetarian Moussaka Torte
- Roast Pear & Potato Galette
- Stuffed Oven-Roasted Baby Bell Peppers
- Three Tomato, Baby Spinach & Pine-Nut Salad
- Pumpkin roasted with Rosemary, Garlic Cloves and Lemon Chunks
- Thai Chicken with Shaved Fresh Toasted Coconut & Kaffir Lime on Sticky Rice
- Moroccan Fish Tagine with Spicy Lentils
- Warm Couscous, Pine-Nut & Preserved Lemon Salad
- Green Vegetable Salad with Honeyed Cashews / Haloumi
- Miso & Sesame Stir-Fried Noodles & Asian Greens
(with or without prawns / scallops / chicken)
- Italian Seafood Salad with Creamy Mustard Vinaigrette
- Whole Poached Chicken with Salsa Verde
- Fresh Asparagus with Herbed Hollandaise & Pan Grattato
- Oven Roasted Tomatoes with Basil Leaves & Goats’ Curd
- Tandoori Lamb Fillet with Garlic Naan & Tzaztiki
- Salt & Pepper Squid with Chive Crème Fraiche
- White Fish Curry with Cardamom Rice & Fresh Curry Leaves
- Ligurian Fish Stew with Garlic Bruschetta
- Potato, Fennel & Nutmeg Bake
Steamed Baby New Potatoes with Herbed Butter
- Truffled Mash Potato
- Risotto: Porcini Mushroom, Champagne & Parsley / Roast Pumpkin, Gorgonzola & Pine-Nut / Taleggio, Baby Spinach & Oven Roasted Tomato
- Minced Lamb, Cumin & Eggplant Lasagne
- Traditional Beef Lasagne
- Mediterranean Vegetable & Parmesan Lasagne
- Pork Snitzel with Roast Apples
- Chicken Snitzel Strips with Lemon & Caper Mayo