Banquet Dishes
- Beef / Salmon / Tuna Carpaccio with Baby Capers, Shallots, Shaved Parmesan & Lime
- Crispy Chinese Chicken on Fried Noodles with Honeyed Peanuts and Snow Peas
- Parsley & Ricotta Stuffed Squid with Lemon-Scented Watercress
Cocktail Party
- Peking Duck Pancakes with Dark Cherry Glaze
- Crispy Prawn & Coconut Rolls with Tamarind Salsa
- Polenta squares with sauteed mushrooms, roast capsicum & parmesan shards
Desserts
- Cheese Platter selection with Assorted Nuts, Saffron Pears, Turkish Figs & Muscatels
- Chocolate & Raspberry Tart
- Citrus (Lemon or Lime or Both) Tart
Breakkie Finger Food
- Baby Three Cheese Souffles with Oven Roasted Tomato
- Smoked Salmon Roulade Wheels
- Spinach & Ricotta Frittata Squares with Bacon Curls
Fork Food
- Coconut Chicken with Fresh Green Vegetables and Sticky Rice
- Champagne & Truffled Risotto with Prosciutto Shards and Shaved Reggiano Parmesan
- Warm Thai Beef Salad with Roast Green Papaya & Toasted Coconut
Hampers
- Seasonal fruit selection; stuffed mediterranean bread (vegetarian or non – layers of char-grilled vegies, meats and cheeses inside a hollowed out cob); iced drinks (tea, coffee, chocolate, lemonade, water, juice);muscatel, nut and nougat mix